Recipes
This is the lasagna you make for people who don’t like traditional lasagna. It’s a departure, but great and easy to make. I’ve probably made it 100 times and it’s always been a hit, even with my friends who “don’t like lasagne”. 1.5 pounds of ground meat (we use turkey or buffalo or a combination)…
Read MoreThe first ingredient in each line is the correct one for making Lena’s Perfect Banana Bread. (The second ingredient, listed in italics, is what to substitute in place of that one to make Kevin’s Awesome Chocolate Muffins.) Ingredients: One third cup shortening (One third cup coconut oil) One half cup sugar Two eggs One teaspoon vanilla One…
Read MoreIngredients: Six 6.5 oz. cans of chopped clams, drain and reserve liquid Three pints (one and a half quarts) chicken stock Two 13.5 oz. cans of low-fat coconut milk One 1/2 pint of heavy cream (Seem schizophrenic to use low-fat coconut milk and heavy cream? Maybe it is. But the end result is a soup…
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These are the best brownies I think I’ve ever had. They are just my style. Chewy, ooey, gooey, and super chocolately. The coffee really enhances the chocolate. Ingredients For the brownies: 1 1/3 cups all-purpose flour 3/4 cup Dutch-process cocoa powder 1/2 teaspoon fine sea salt 2 sticks (8 ounces) unsalted butter, at room temperature…
Read MoreFrom chocolatecoveredkatie.com 1 cup shredded coconut 1/4 cup agave 2 T coconut oil (the good stuff) 1/2 t vanilla 1/8 t salt Mix, mash, chill, cut, eat
Read MoreMakes a rich soup that nourishes tendons, ligaments and cartilage 2-4#s of cut up hooves – use beef, goat or lamb* NOT pork (Check with Indian markets) Mixed root veggies such as turnip, rutabaga, yucca – maybe dicon radish Cover the hooves and roots in water , bring to a boil and reduce to a…
Read More1 9-ounce can Red Kidney beans – rinsed 1 minced onion 1 minced clove of garlic 3/4 cup ground walnuts 1 teaspoon salt 1 teaspoon corriander 1/4 cup parsley – minced (reserve a little for garnish) Juice of one lemon (reserve a little for garnish) Olive Oil Mash first 8 ingredients into a bowl to…
Read More1 cup walnuts Small Shallot 1 teaspoon thyme 1 teaspoon parsley 1 teaspoon parsley 1 teaspoon lemon juice 1 teaspoon lemon zest 1/2 cup olive oil Package of fresh asparagus Process all ingredients (except for olive oil) in food processor Drizzle olive oil to incorporate Serve over steamed asparagus
Read MoreAdapted from www.chocolatecoveredkatie.com Basic 2 Serving Cupcake 6T flour heaping 1/8th tsp salt 2T applesauce, oil, pre-melted vegan butter, or a combo (Try coconut oil. I also like 13g sbl.) 2T plus 2 tsp liquid (nondairy milk or water) 1/2 tsp vanilla extract 1/2 tsp baking powder 3T agave (or honey, maple syrup, etc.) Preheat…
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