Nanney’s Crockpot Stroganoff

This was Kevin’s granddad’s recipe as shared by sisser Kristy.

  • 2 lbs. ground beef (or turkey)
  • 4 onions, chopped
  • 2 cloves of garlic, minced
  • 2 cans of sliced mushrooms, drained
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup bouillon
  • 3 tblsp. tomato paste
  • 1 1/2 cups sour cream mixed with 4 tblsp. flour
  • 1/3 cup cooking wine (white or red)
  1. Brown ground beef in large skillet.
  2. Add onions, garlic, and mushrooms.  Saute until onions are golden brown.
  3. Put in crock-pot with all remaining ingredients.  Stir thoroughly.
  4. Cover and cook on low 6-8 hours.
  5. Serve over hot buttered noodles or rice.

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