This was Kevin’s granddad’s recipe as shared by sisser Kristy.

• 2 lbs. ground beef (or turkey)
• 4 onions, chopped
• 2 cloves of garlic, minced
• 2 cans of sliced mushrooms, drained
• 2 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup bouillon
• 3 tblsp. tomato paste
• 1 1/2 cups sour cream mixed with 4 tblsp. flour
• 1/3 cup cooking wine (white or red)

1. Brown ground beef in large skillet.
2. Add onions, garlic, and mushrooms.  Saute until onions are golden brown.
3. Put in crock-pot with all remaining ingredients.  Stir thoroughly.
4. Cover and cook on low 6-8 hours.
5. Serve over hot buttered noodles or rice.