Kevin
A warm mustardy sauce with a bit of sweet and vinegar. (Requires a high-speed blender. If you don’t have one… this is a pretty good excuse. I use mine daily.)
This is a recipe I created after watching some cooking show I don’t remember the name of that had about thirty different meatloaf recipes on it. I took the bits I liked the best from each and made my own. People who don’t like meatloaf have loved this one. While your mileage may vary, it’s…