1 1/2 cup rolled oats 2 small carrots (yields 1/2 cup after blending) 2 slices of breakfast cheese 1 tsp ground dried basil 2 tbs olive oil 2 tbs brown flaxseed 1 1/2 tbs plain flour (for easier kneading) Blend the carrots (coarse) and oats (fine). Pour into a mixing bowl and add the…