Spicy
Degredients: 1 cup red lentils, rinsed thoroughly. With water, you heathens. 2 tbsp niter kibbeh (or substitute with ghee or unsalted butter + 1 minced garlic clove + pinch of fenugreek & cardamom, which is what I do. I wouldn’t know a niter kibbeh if it bit me on the leg.) 1 medium yellow onion,…
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Ingredients: 48 ounces chicken/bone broth (I like the bone) Salt to taste (For soups, I often salt with chicken base paste.) 1/2 cup white wine 1/4 cup olive oil 2 medium onions, roughly chopped 4 medium carrots, chopped 4 stalks of celery, chopped 3 avocados, cubed 2 large poblano peppers 3 chicken breasts, pounded flat chopped cilantro…
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