Untested
Original recipe: https://www.youtube.com/watch?v=jpMCq8ir8mk
I haven’t tried this yet, but it came from my friend Conyers. “So, I think Mom adapted it over the years – I know that she used the jars of pearl onions instead of doing the prep mentioned in the cookbook. I just don’t know how many jars…”
3-4 servings 2 cups packed fresh basil 2 cloves of garlic 1/4 cup extra virgin olive oil ¼- ½ cup raw pine nuts 2 tablespoons of fresh lemon juice 1 tablespoon of fresh lemon zest 2 heaping tablespoons nutritional yeast ¾-1 teaspoons sea salt 4 medium zucchini either sun-dried tomatoes or grape tomatoes In a…
Rhonda’s Goat Milk Soap Recipe! Hello! Here is a great recipe for goat milk soap…works every time! 42 oz olive oil 28 oz coconut oil 18 oz palm oil 12.7 oz Red Devil Lye 33 oz goat milk (or buttermilk can be used too ) 1 cup ground oatmeal 4 Tbsp. raw honey fats and…
Saute: 1/4 cup olive oil 50 grams Thai Curry Paste 3 onions (chopped) Add and cook for 15 minutes: 1.5 Cups Lentils 1 Litre Veggie Stock 2 cloves garlic 1 can crushed tomatoes
I love this cool, creamy soup enough for any season. Please note that this is a large recipe and you’d be well-advised to halve it. Also, I usually use non-fat or low-fat yogurt and sour cream and find there’s no harm done. Adapted from Ina Garten. 4 large or 5 medium beets 12 oz (1…
Source: Delicious TV The reason most of us reach for (more expensive) prepared or fast food solutions is because we’re hungry and pressed for time. The solution? Make it ahead! This curry recipe – adapted from one that we clipped long ago from the pages of Gourmet magazine – is one of our favorite cook-ahead…
2 cups of wholemeal flour 1/4 cup flaxseeds 1/4 cup sunflower seeds 3 tbs natural peanut butter (no salt and sugar) 2 tsp olive oil 3/4 cup water Grind the flaxseeds and sunflower seeds in a blender until coarse. Mix everything except the oil and water in a mixing bowl. Add oil and water to…
Mini-Bagel: Use any bagel recipe to create mini’s which measure about 2″ in diameter. Divide one-pound recipes into 10 to 12 pieces; divide 1½-pound recipes into 12 to 15 pieces. Shape and leave a large center hole (the holes tend to close up as the bagels rise and bake). Bake for 15 to 20 minutes…