Sauce

Kevin’s InstantPot Pot Roast/Stroganoff/Stew-Thing-Dinner

You can go a couple different directions with this recipe, depending on how long you simmer it for at the end. The longer the simmer, the saucier and less soupy it will be. It’s a matter of preference though. It’s pretty wonderful either way. Ingredients: A good-sized London broil (or any inexpensive cut of meat, really)…

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Aoili

6 cloves garlic 1 teaspoon salt 1.5 cup oil 2 tablespoons hot water Blend. Amazing on everything from pizza crust, bread, vegetables, etc.

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Enkidu’s “Ork-Style” Barbecue Sauce

Ingredients: 1 cup yellow mustard (like French’s) 1/2 cup sucanat 3/4 cup cider vinegar 1/3 cup water 2 tablespoons chili powder 1 teaspoon black pepper 1 teaspoon white pepper 1/4 teaspoon cayenne 1/2 teaspoon soy sauce 2 tablespoons margarine (I like Earth Balance) 1 tablespoon liquid smoke (comes in little bottles… will either be with…

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Easy Red Wine Reduction

This is an easy recipe for a really yummy red wine reduction sauce that will wow the people you cook for. Of course it’s delicious on steak, but it’s also great cooked into mushrooms, over tuna steaks, mixed into pasta sauces, and probably  a million other things I haven’t thought of yet. The flavor is…

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