Sauce
You can go a couple of different directions with this recipe, depending on how long you simmer it for at the end. The longer the simmer, the saucier and less soupy it will be. It’s a matter of preference though. It’s pretty wonderful either way.
6 cloves garlic 1 teaspoon salt 1.5 cup oil 2 tablespoons hot water Blend. Amazing on everything from pizza crust, bread, vegetables, etc.
This is an easy recipe for a really yummy red wine reduction sauce that will wow the people you cook for. Of course it’s delicious on steak, but it’s also great cooked into mushrooms, over tuna steaks, mixed into pasta sauces, and probably a million other things I haven’t thought of yet. The flavor is…