Recipes
Source: Delicious TV The reason most of us reach for (more expensive) prepared or fast food solutions is because we’re hungry and pressed for time. The solution? Make it ahead! This curry recipe – adapted from one that we clipped long ago from the pages of Gourmet magazine – is one of our favorite cook-ahead…
Read More1/2 cup banana 1 cup rolled oats 1/8 tsp baking soda 1/8 tsp ground cinnamon 1/8 tsp real vanilla essence (optional) Blend the rolled oats in a mixer until fine to make oat flour. Mix everything in a bowl. Shape with teaspoons and lay out on a greaseproof sheet. Preheat the oven for 10 mins,…
Read More1 1/2 cup rolled oats 2 small carrots (yields 1/2 cup after blending) 2 slices of breakfast cheese 1 tsp ground dried basil 2 tbs olive oil 2 tbs brown flaxseed 1 1/2 tbs plain flour (for easier kneading) Blend the carrots (coarse) and oats (fine). Pour into a mixing bowl and add the…
Read More2 cups of wholemeal flour 1/4 cup flaxseeds 1/4 cup sunflower seeds 3 tbs natural peanut butter (no salt and sugar) 2 tsp olive oil 3/4 cup water Grind the flaxseeds and sunflower seeds in a blender until coarse. Mix everything except the oil and water in a mixing bowl. Add oil and water to…
Read MoreThis basic recipe which is great. I have tried dried fruit with the basic recipe for a wonderful taste. Note: Since I got this recipe I have not been able to find evaporated cane syrup. My mom’s solution was to dissolve pure cane sugar and cook it down a little to make it thicker. I…
Read MoreMini-Bagel: Use any bagel recipe to create mini’s which measure about 2″ in diameter. Divide one-pound recipes into 10 to 12 pieces; divide 1½-pound recipes into 12 to 15 pieces. Shape and leave a large center hole (the holes tend to close up as the bagels rise and bake). Bake for 15 to 20 minutes…
Read MoreI have had people say that they don’t like lasagna and like this one. Really simple too. Works great with meat eaters or as a vegetarian lasagna. • 1.5 lbs. of meat • 1 clove garlic – minced • salt & pepper to taste • 1 T sugar • 2 T butter • 2 15…
Read MoreThis cake is vegan and simply scrumptious – sweet and with a lovely, pudding-moist texture. Best of all, this is a practically guilt-free dessert. I like to top each wedge with a spoonful of fresh fruit (such as raspberries or cut up peaches) and a squirt of vegan whipped cream. Or simply cool, sprinkle a…
Read MoreRecipe received by Kara Shallenberg Presented in small decanters or glass bottles, Cranberry Liqueur makes a memorable gift. Attach a gift tag and include the following: “Cranberry Cosmopolitan: 1/2 cup Cranberry Liqueur, 1/4 cup Cointreau, 2 tablespoons lime juice. Mix with 1 cup crushed ice; strain into martini glass. Makes 2 cocktails.” Yield: 4 1/2 cups (serving size:…
Read MoreChicken 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon ½ teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 2 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces Masala sauce 1 tablespoon butter 1 clove garlic, minced 1…
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