Asian
These are so good in ramen. I generally only do two at a time, but you could double/triple the recipe.
Notes from Jaimie Wilson: Don’t skimp on the fried shallots. That’s what makes this. I fried my own because I only had fresh. But the Asian stores have fried garlic and shallots. I used a Hungarian wax pepper. The herbs were Thai basil, Italian basil and cilantro. Ideally, i would have swapped the Italian basil…
We tried this at Disney’s Animal Kingdom in the Yak and Yeti Thai restaurant. I found the recipe after much scouring online. It was SO good. 2 tablespoons canola oil 1 pound (about 2 medium) yellow onions, peeled, diced large 1 pound (about 3 large) zucchini, diced large 2 teaspoons minced garlic 2 teaspoons minced…