Kevin Pettway

Best Pancakes and Syrup

By Kevin Pettway / November 23, 2009 / Comments Off on Best Pancakes and Syrup

This pancake and syrup combo is like eating a warm cinnamon bun. Very good and easy to make. Cinnamon Sugar Pancake Syrup 1/2 cup butter 1 cup sugar 1 cup soy milk 1 tablespoon vanilla extract 1 tablespoon honey 1/4 teaspoon ground cinnamon 1/2 teaspoon baking soda Bring butter, sugar, buttermilk, vanilla extract, corn syrup,…

Homemade Onion Dip

By Kevin Pettway / September 12, 2009 / Comments Off on Homemade Onion Dip

1 cup sour cream 1/4 cup mayonnaise 2 tablespoons buttermilk 1 medium onion, chopped and caramelized in butter 1/8 teaspoon fresh coarse ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Mix all ingredients together by hand in a small bowl until smooth. Cover and chill for 30 minutes before serving.

Kevin’s Awesome® Whole Breakfast Muffins

By Kevin Pettway / August 12, 2009 / Comments Off on Kevin’s Awesome® Whole Breakfast Muffins

Ingredients 2 cups milk (Any kind, I use soy milk) 4 eggs (The chicken kind) salt and pepper to taste half a normal-sized, day old baguette, or a whole one of the skinny kind, cut up into half to three quarters inch cubes one cup of shredded cheddar cheese half a pound of ground sausage…

Lena’s 12 Minute Salmon

By Kevin Pettway / August 8, 2009 / Comments Off on Lena’s 12 Minute Salmon

Ingredients Salmon filet (with or without skin) Olive oil Vinegar Dill Soy sauce Salt Pepper Parchment paper (wax paper works in a pinch) Instructions Preheat oven to 375 degrees. Take one square of parchment paper per fish filet and fold in half to make a crease Open parchment flat and place fish on top side…

Kevin’s Awesome® Saag

By Kevin Pettway / June 24, 2009 / Comments Off on Kevin’s Awesome® Saag

Great over rice, as a dip with pita chips, or on it’s own, saag won’t win any beauty contests, but it’s yummy! Ingredients: 2 tablespoons canola oil 1 chopped onion 6 cloves of minced garlic (could be more…) 1 tablespoon minced fresh ginger root (really much better if fresh, rather than in the jar) 2…

Kevin’s Awesome® Meatloaf

By Kevin Pettway / January 30, 2009 /

This is a recipe I created after watching some cooking show I don’t remember the name of that had about thirty different meatloaf recipes on it. I took the bits I liked the best from each and made my own. People who don’t like meatloaf have loved this one. While your mileage may vary, it’s…