Lena
Would also be good with some added chili sauce or cubed avocado!
I got this recipe from Roseanne Pappas on the “We Are Italians – The Recipe Exchange“. I thought it was a really pretty way to cook and it looks great too!
These are so good in ramen. I generally only do two at a time, but you could double/triple the recipe.
Notes from Jaimie Wilson: Don’t skimp on the fried shallots. That’s what makes this. I fried my own because I only had fresh. But the Asian stores have fried garlic and shallots. I used a Hungarian wax pepper. The herbs were Thai basil, Italian basil and cilantro. Ideally, i would have swapped the Italian basil…
My friend Rebecca Yarbrough gave me this recipe and it was really good. Can be frozen.
4 teaspoons arrowroot powder 2 tablespoons of shea butter 1 tablespoon of coconut oil 2 1/2 teaspoons of baking soda 10 drops of lime essential oil 10 drops of geranium essential oil Melt shea butter and coconut oil in microwave for 15 seconds. Mix dry ingredients into warm oils Add essential oils Put in refrigerator…
My fish go crazy for this. It’s great because you can get them all the different types of food easily. Ingredients: 1/4 cup ground fish food (whatever kinds you want: prepared, algae, peas, zucchini, etc.) 1/2 cup hot water (Alternate: 1 jar of baby food, like peas and add water to make 1/2 a cup…