Lena
Mini-Bagel: Use any bagel recipe to create mini’s which measure about 2″ in diameter. Divide one-pound recipes into 10 to 12 pieces; divide 1½-pound recipes into 12 to 15 pieces. Shape and leave a large center hole (the holes tend to close up as the bagels rise and bake). Bake for 15 to 20 minutes…
Read MoreI have had people say that they don’t like lasagna and like this one. Really simple too. Works great with meat eaters or as a vegetarian lasagna. • 1.5 lbs. of meat • 1 clove garlic – minced • salt & pepper to taste • 1 T sugar • 2 T butter • 2 15…
Read MoreThis cake is vegan and simply scrumptious – sweet and with a lovely, pudding-moist texture. Best of all, this is a practically guilt-free dessert. I like to top each wedge with a spoonful of fresh fruit (such as raspberries or cut up peaches) and a squirt of vegan whipped cream. Or simply cool, sprinkle a…
Read MoreRecipe received by Kara Shallenberg Presented in small decanters or glass bottles, Cranberry Liqueur makes a memorable gift. Attach a gift tag and include the following: “Cranberry Cosmopolitan: 1/2 cup Cranberry Liqueur, 1/4 cup Cointreau, 2 tablespoons lime juice. Mix with 1 cup crushed ice; strain into martini glass. Makes 2 cocktails.” Yield: 4 1/2 cups (serving size:…
Read MoreChicken 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon ½ teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 2 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces Masala sauce 1 tablespoon butter 1 clove garlic, minced 1…
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