Black Bean Cake
Ingredients
- Cooked Black Beans
- 1/2 cup dried beans cooked in Instapot on “bean” setting
- OR 1 can of drained black beans
- 4 eggs
- 3/4 cups of allulose
- 5 tablespoons of melted butter
- 2 teaspoons of vanilla extract
- 1 teaspoon of baking powder
- 1/2 tsp of baking soda
- 5 tablespoons of Dutch cocoa powder (or Cocoa Power Extract)
Instructions
- Preheat oven to 350 degrees
- Blend ingredients until smooth (Stick blender worked well)
- Bake for 350 degrees for 35 minutes
Note: They don’t looks as nice as the photo. But they are good.