Found on: www.annies-eats.com

These are super easy to make and very tasty. More like a Claussen pickle.

Ingredients

• 1 bunch fresh dill
• 4 cloves garlic, peeled
• 3-4 medium-large cucumbers
• 3 cups water
• 6 tbsp. distilled white vinegar
• 3 tbsp. kosher salt

Directions

• Add 1 minced or pressed clove of garlic and a few springs of dill to the bottom of each jar.
• Cut the cucumbers into spears or whatever shape you like.  Add the spears to the jars, packing in as many as you can without having to force them in.
• In a large container, combine the water, vinegar, and salt.  Stir well until the salt is dissolved.  I throw mine all in the Vitamix for a bit.
• Pour the mixture into each jar over the cucumber spears so they are completely covered.
• Top with an additional few sprigs of dill, if desired.
• Screw on the lids of the jars.
• Repeat with remaining cucumbers, making additional brine as needed.
• Refrigerate for two days. Continue to store in refrigerator.

NOTE: If you use regular salt they will be too salty. If this happens, just replace some of the brine with water and toss back in the fridge for a day.