Instructions

Instructions 

• Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside. 
• In a large mixing bowl, combine the almond flour and baking powder and set aside. In a microwave safe bowl, add the shredded cheese with cream cheese and microwave until the cheese has melted. Whisk together. 
• Transfer the cheese mixture into a food processor. Add the bowl of dry ingredients and two of the eggs, and pulse until combined and a thick dough remains. The dough should feel soft and slightly tacky, but not sticky. 
• Lightly oil your fingers, then transfer the ball of dough onto a kitchen surface. Divide the dough into 8 portions. Roll out each one into a 10-inch hot dog shape. Cross each one into a pretzel shape and place on the lined tray. If the dough cracks while shaping, gently press it back together. 
• Whisk the remaining egg and brush it over the top of each pretzel. Sprinkle with the salt. 
• Bake the pretzels for 10-12 minutes, or until golden brown around the edges. Remove the pretzels from the oven and serve immediately.